2024

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2024 ‘Ocean’ Thrapsathiri, Idaia Winery
Original price was: £2200.Current price is: £1900. 14% saving

This is our most popular Greek wine by a mile and is a wine that never ceases to amaze anyone lucky enough to try it!

A bright, uplifting wine, with delicate fruit aromas followed by a rich and charming palate beautifully balanced by a crisp finish.

The indigenous variety of Thrapshathiri (pronounced Thrap-sah-THEE-ree) is grown in the Dafnes region, in vineyards located at an altitude of 400 to 500 metres above sea level. At this elevation, the cool Aegean summer breezes refresh the vines during the summer, when temperatures can reach 35°C. The cooler nights can drop to 15°C, and this diurnal temperature difference retains natural acidity in the grapes, balancing this rich and intensely aromatic variety.

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2024 Skin Contact Chenin Blanc, Tumbleweed
£1985
“The Golden Haze”

Amber-tinted in the glass, this skin-contact Chenin reveals aromas of dried citrus peel, rooibos, ginger, and tea-leaf spice. The palate is textural and grippy but finely balanced – orange zest, stone fruit, and savoury herbal notes carried through to a vibrant, refreshing close.

For when: the table is loud and the plates are charred.
Pairs with: shawarma, kimchi pancakes, or roasted squash.
If this wine were a film, it’d be indie, sun-dappled, and cult-favourite.

Made with a short skin maceration to capture texture without excess funk, this wine shows Tumbleweed’s flair for innovation. It’s Chenin Blanc in a more adventurous mode – approachable, grippy, and deeply food-friendly.

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2024 Lugana DOC, Guerrieri Rizzardi
£1995
Elegant and expressive, the 2024 Lugana from Guerrieri Rizzardi captures the unique character of the Lake Garda terroir. Crafted primarily from Trebbiano di Lugana, grown on white clay-rich soils in the San Benedetto di Lugana area, this wine reflects both heritage and precision viticulture.

On the nose, it offers engaging and attractive aromatics—white blossom, ripe stone fruits, and hints of citrus zest. The palate is silky and textured, with concentrated fruit, a refined sapidity, and a long, persistent finish. Its freshness and elegance are beautifully framed by the richness imparted by the clay soils, making it both approachable and age-worthy.

Ageing Potential: Best enjoyed young for freshness, but can develop complexity over 2–4 years

Food Pairing: A versatile partner to both freshwater and saltwater fish, fresh crustaceans, sushi, and young cheeses.

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2024 Cabernet Franc Rosé, Delaire Graff
£2150
Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.

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2024 Estate Pinot Gris, Paringa Estate
£2195
This superb Pinot Gris has lifted varietal aromas of fresh-cut pear and green apple, leading to a refreshing palate of crisp, ripe pear and vibrant citrus fruit flavours. This Pinot Gris is richly flavoured with a lovely mid-palate texture and balance.

The grapes for this wine come from 2 vineyards. The 1st is situated in the cool climate sub-region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 14 years old and they provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which stores sufficient water supplies to keep the vine irrigated through the warm summer season. These soils are the result of ancient lava flows, are iron-rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high-quality berries that translate into intense, concentrated wines.

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Offer
2024 Rosé, Château La Mascaronne
Original price was: £2495.Current price is: £2195. 12% saving
Château La Mascaronne Rosé 2024 is a refined and elegant expression of its exceptional terroir in Le Luc, at the heart of Provence. Crafted from a harmonious blend of Grenache, Cinsault, Syrah, Rolle, and Mourvèdre, harvested at peak ripeness, this organic Rosé showcases the estate’s commitment to quality, sustainability, and authentic expression of place.

In the glass, it shimmers with a luminous, bright pink hue typical of the finest Provençal Rosés. The bouquet is inviting and vibrant, bursting with notes of wild strawberries, white peach, and citrus zest, delicately accented by floral hints and a touch of spice. On the palate, the wine is fresh and beautifully layered, balancing ripe fruit with vivid acidity and a mineral core that reflects the vineyard’s clay-limestone soils. Delicious when young, yet structured enough to age gracefully for several years

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2024 Rosé, Ultimate Provence
£2200
Ultimate Provence is more than a winery; it’s a lifestyle destination nestled at the gateway to Saint-Tropez. The estate spans 46 hectares of organically farmed vineyards surrounded by wild Provençal garrigue, delivering wines that fuse authenticity with a distinctly modern aesthetic. The striking bottle design, featuring an embossed glass motif and bold branding, has become iconic, an embodiment of the estate’s commitment to style and substance.

Radiant and effortlessly stylish, the 2024 Ultimate Provence Rosé captures the essence of contemporary Provençal elegance with a vibrant, expressive profile. In the glass, it shimmers a pale, petal-pink hue with silver glints. The nose is lifted and precise, offering a dynamic bouquet of wild strawberries, pink grapefruit, and white peach, layered with nuances of rose petal, citrus blossom, and a delicate trace of white pepper. On the palate, the wine is dry, crisp, and finely textured, with juicy red berry fruit, subtle mineral tension, and a hint of saline freshness. A sleek acidity carries through to a refined, mouthwatering finish, making it the perfect companion for Mediterranean fare or elegant aperitifs.

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2025 Award Winning Wines
2024 Malagousia, Ktima Gerovassiliou
£2250

Expressive aromas of white pear, peach and lemon zest combine with floral hints. Opulent, with harmonious balance the palate offers a spicy, fresh and mouthwatering finish enveloped in a delicious flinty, mineral character.

At Ktima Gerovassiliou, the single, private vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. New technological advances blend well with tradition throughout the vine growing and vinification processes to produce high-quality wines that carry all the distinct characteristics of the terroir of Epanomi. The climate is Mediterranean with mild winters and hot summers, tempered by sea breezes. The vineyard is surrounded on three sides by the sea, which is three kilometres away, while its west side faces the Thermaic Gulf, Mount Olympus and the beaches of Pieria. The vines are grown in soils that are mainly sandy with a few clayey substrates and calcareous rocks. It is rich in sea fossils, as the surrounding hilly area was formed by sea deposits.

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2024 Goldmine White, Boekenhoutskloof
£2450
From the makers of the legendary Chocolate Block comes its luminous counterpart, the 2024 Goldmine White, a blend that captures the sunlit soul of South Africa’s vineyards. The nose is both fresh and intricate, offering layers of quince, poached pear, and nectarine, with undertones of bruised apple, chamomile and a whisper of baking spice. The palate glides between vibrancy and depth with ripe stone fruit and citrus framed by a poised structure of oak-aged Semillon, textured Swartland Chenin Blanc, bright Chardonnay and a delicate floral lift from Viognier. The finish is long, seamless, and quietly luxurious resulting in a white wine of poise, purpose and undeniable pedigree.

For when: dinner feels special and the playlist’s just right.
Pairs with: roast chicken with lemon and herbs, creamy shellfish pasta, or a sunset that turns everything gold.
If this wine were a mood, it’d be late-afternoon light through linen curtains, warm, elegant, and unhurried.

Boekenhoutskloof, founded in 1776 and reimagined under the visionary Marc Kent, is one of South Africa’s most acclaimed estates, a name synonymous with craft, consistency, and quiet brilliance. Based in Franschhoek but sourcing fruit from select sites across the Western Cape, Boekenhoutskloof has built its reputation on meticulous blending and an unwavering pursuit of balance.

The Goldmine White continues that legacy: a masterful blend that reflects both the diversity of South African terroir and Boekenhoutskloof’s house philosophy, purity of fruit, elegance of form, and understated complexity. The 2024 vintage embodies the Cape at its most expressive: sun and sea breeze, richness and restraint, woven together into something genuinely golden.

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2024 Sancerre Les Caillottes, Vincent Dauny
£2495
The Dauny family has been growing vines in Sancerre since 1683, making Vincent Dauny one of the oldest winegrowing names in the region. Today, Vincent represents the 13th generation to carry forward this remarkable legacy. Committed to sustainable and environmentally friendly practices, the estate has farmed organically for many years, well before it became fashionable, demonstrating a deep respect for the land and its expression.

The Les Caillottes cuvée takes its name from the prized caillottes soils, composed of small, white, chalky stones that are known for producing the most elegant and mineral-driven wines in the Sancerre appellation. These well-draining soils, combined with ideal vineyard exposure and cool continental climate, result in grapes of exceptional purity and aromatic precision.

In the glass, Les Caillottes opens with vibrant aromas of citrus blossom, gooseberry, and freshly cut herbs, layered with crushed limestone and hints of white peach. The palate is crisp, focused, and finely textured, with flavours of grapefruit, green apple, and lime zest gliding over a core of mouthwatering acidity. The signature caillottes (chalky pebbles) impart a flinty minerality and taut structure, leading to a long, clean, and elegantly saline finish.

This is a quintessential Sancerre, refined, expressive, and built for both casual sipping and fine dining.

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2024 Riesling, Josef Chromy
£2500
Josef Chromy Wines, based just south of Launceston in northern Tasmania, is one of the island’s most celebrated wineries. Founded by the visionary Czech-born Josef Chromy in 2007, the estate has become a benchmark for premium cool-climate Australian winemaking.

The 2024 Riesling from Josef Chromy is a pristine and finely sculpted expression of Tasmania’s cool-climate purity, vibrant, aromatic, and uncompromisingly elegant. On the nose, it opens with piercing clarity: fresh lime juice and zest are layered with delicate notes of honeysuckle, jasmine, and juicy nectarine, all lifted by a subtle chalky minerality. The palate is dry and tightly focused, offering a mouthwatering array of citrus and stone fruit such as lime, white peach, and nectarine, all interwoven with hints of fresh mint and wet stone. Crisp natural acidity and a mineral-driven backbone provide both energy and tension, carrying through to a long, precise, and refreshingly clean finish. This is a Riesling that celebrates finesse and precision, ideal for lovers of focused, terroir-driven whites.

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2025 Award Winning Wines
2024 Martinborough Pinot Noir, Craggy Range
£2695
A delicate, supple and approachable Pinot Noir with aromas of dried lavender and wild thyme combined with red cherry. On the palate, flavours of crushed raspberry and orange zest are layered with savoury undertones.

The Pinot Noir fruit comes from the Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The soils contains layers of ancient weathered volcanic ash, which has reacted with the rocks and hastened their decomposition to a point where they can be easily broken. This soil produces exceptional Pinot Noir, which stylistically shows incredible complexity, a reserved intellectual feel, and great length.

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2021 Soul of the Mountain ‘The Matriarch’, Olifantsberg
£2795
Deep ruby with garnet edges, The Matriarch opens with aromas of ripe cherry, blackberry compote, and dried roses, layered with leather, spice, and a touch of cedar. The palate is graceful yet firm, with silky tannins carrying flavours of dark fruit, baking spice, and savoury herbs. Maturity adds complexity, leaving a long, poised, and elegant finish.

For when: you want wisdom and elegance in the glass.
Pairs with: lamb tagine, mushroom Wellington, or evenings that stretch into conversation.
If this wine were a person, it’d be the matriarch at the table — calm, generous, quietly commanding.

Olifantsberg’s Matriarch is crafted from the finest parcels on the estate, embodying both strength and grace. Ageing in oak and bottle has brought harmony, proving that Breedekloof reds can be as elegant as they are powerful.

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