2024

Showing 16–30 of 43 resultsSorted by price: low to high

Results per page:

2025 Award Winning Wines
2024 La Linda Malbec, Luigi Bosca
£1495
Vibrant, polished, and true to its roots, the 2024 La Linda Malbec from Luigi Bosca is a modern classic that captures the essence of Mendoza’s high-altitude terroir. Deep violet in the glass, it opens with expressive aromas of fresh plum, black cherry, and violets, complemented by subtle hints of sweet spice, mocha, and vanilla. The palate is generous yet finely balanced, offering ripe red and black fruits layered with silky tannins and a lively acidity that lends freshness and finesse. A whisper of oak rounds out the mid-palate, leading to a smooth, elegant finish with just a touch of minerality.

Luigi Bosca is one of Argentina’s most iconic family-owned wineries, established in 1901 by the Arizu family, who have remained at the helm for over four generations. Based in Luján de Cuyo, in the heart of Mendoza, the estate has been instrumental in shaping the global reputation of Argentine Malbec through its focus on quality, innovation, and terroir expression.

The La Linda range was created to offer wines that are fruit-forward, expressive, and true to varietal character, crafted from hand-harvested grapes grown in estate vineyards situated between 850 and 1,100 meters above sea level. The altitude ensures cool nights and warm days, ideal for achieving both ripeness and freshness. The 2024 vintage continues this legacy, reflecting a near-perfect growing season with excellent fruit purity and vibrancy.

Add to Basket
2024 Sundance Viognier, Tumbleweed
£1595
“The Glow Up”

Glittering pale gold, this Viognier offers aromas of peach, pear, and honeysuckle, lifted by a touch of ginger and fresh herbs. The palate is glossy and generous, stone fruit richness balanced by citrus brightness. The finish glows with freshness and leaves a lingering floral trace.

For when: golden hour refuses to end.
Pairs with: prawn curry, ginger pork, or soft cheeses.
If this wine were a selfie, it’d catch the light just right.

Fruit is picked early in the cool of dawn, with partial barrel fermentation adding texture and shape. The result is a Viognier that’s sunlit and aromatic but still taut and balanced – a Cape take on this famously lush grape.

Add to Basket
2024 ‘The Nest’ Sauvignon Blanc, Lake Chalice
£1650
A clear, bright wine with subtle aromas of blackcurrant bud, river stones and rock salt. The vibrant palate is fresh, juicy and textured with mineral notes layered with blackcurrant fruit through to a refreshing, zesty finish. Winemaker Chole Gabrielsen has crafted an outstanding wine that allies stunning value with high quality.

Add to Basket
2024 Village Chardonnay, Kumeu River
£1650
The 2024 Village Chardonnay captures the hallmark precision and vibrancy of Kumeu River, crafted from fruit sourced primarily from the limestone-rich soils of Kumeu’s Rays Road vineyard in Hawke’s Bay. Fermented 84% in seasoned French oak barriques and 16% in stainless steel, this wine offers an elegant balance of subtle texture and bright, expressive fruit.

On the nose, lively aromas of lime zest, lemon blossom and white peach are lifted by a flinty, mineral edge and delicate fig nuances. The palate is fresh and focused, with a linear citrus drive, moderate alcohol (12.5%) and a lovely chalky texture that speaks of its Hawkes Bay site. The finish is crisp and mouthwatering, leaving a refreshing trail of citrus and wet stone.

Charming and vibrant in its youth, the 2024 Village Chardonnay is ideal as an aperitif and shines alongside seafood, shellfish and light poultry dishes.

Add to Basket
2024 ‘1753’ Syrah Sans Sulfites, Château de Campuget
£1695
Classic Syrah nose with a very intense fruit-driven character, this classy wine shows notes of liquorice and violet complemented by a hint of dark chocolate. Rich black fruits are enveloped by a smooth and velvety texture through to a lovely fresh finish.

The grapes come from the Château’s vineyard, which is situated 15 kilometres south of Nîmes, near the village of Manduel in the heart of the ‘Appellation d’Origine Protégée’ (AOP) of the Costières de Nîmes. However, winemaker Frank-Lin Dalle has chosen to designate this wine as Vin de France to distinguish the distinctive style of this wine, which has been made without sulphites. The average age of the vines is approximately 25 years. The main characteristic of the vineyard is the soil, which is formed of ‘gress’, an accumulation of rounded pebbles that have been deposited by the overflowing Rhône River thousands of years ago. These pebbles allow the vines to grow in the best possible conditions and due to this natural soil filter; the vine’s roots can easily draw the necessary water for their growth. The vines also benefit from the Mediterranean sunshine, which bring the grapes to perfect maturity and allows them to be picked at maximum phenolic maturity in early September

Add to Basket
Offer
2024 Malbec, Luigi Bosca
Original price was: £2200.Current price is: £1695. 23% saving
Or as we call it – “The Big Heart”

Deep, generous, and layered with Mendoza generosity, this Malbec opens with sweet aromas of red plums and dark berries, wrapped in gentle spice and herbal hints. The palate is expressive and well-structured, rich black fruit is balanced by fine, sweet tannins and bright acidity, delivering a smooth, lingering finish. It’s bold but polished, carrying a warmth that invites another glass.

For when: the grill’s fired up or you need a wine that tells a story.
Pairs with: steak, empanadas, or an evening full of warmth and laughter.
If this wine were a friend, it’d be the one who always brings the stories and the hugs.

Luigi Bosca is one of Argentina’s most revered family-run wineries, founded in 1901. With vineyards at altitude in Mendoza and an unwavering focus on purity, finesse, and balance, they’ve become a benchmark name for Malbec across the globe.

Add to Basket
2024 Novellum, Domaine Lafage
£1695

Domaine Lafage, situated between Perpignan and the Spanish border in Côtes Catalanes, Roussillon, has been run by Jean-Marc and Eliane Lafage since 2001.

Novellum is their 100% Chardonnay wine and displays delicious notes of white peach, crushed rocks, spice and brioche notes. A luxurious mouthfeel that has depth, layered texture and length.

Add to Basket
2024 Mason Road Chenin Blanc, Brookdale Estate
£1695
Pale straw with a green glimmer, this Chenin Blanc brims with aromas of green apple, quince, and citrus blossom, lifted by hints of honeysuckle. On the palate it’s crisp and lively – pear, lemon zest, and melon flowing into a mineral backbone. Zesty acidity keeps everything vibrant, finishing clean and refreshing.

For when: you need a mid-week pick-me-up that feels like a treat.
Pairs with: grilled calamari, caprese salad, or fried chicken on a sunny afternoon.
If this wine were a tune, it’d be an upbeat chorus you can’t stop humming.

Brookdale Estate lies in the foothills of the Du Toitskloof mountains in Paarl, where old vines and cooling breezes bring balance and freshness to the Cape’s classic varieties. The Mason Road range is about accessibility and brightness – wines crafted to deliver everyday quality with a splash of personality.

Add to Basket
2024 ‘Cuvée Marie Christine’ Rosé, Château de l’Aumérade
£1775
This magnificent Cru Classé Côtes de Provence Rosé has a lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.

The Cuvée Marie-Christine rosé is made exclusively from an 89 hectare Cru Classé parcel, located on the plains of Pierrefeu. The mineral-rich terroir of red clay and limestone soils in this parcel provides good drainage and the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea just a few miles away. Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

Add to Basket
Offer
2024 Sauvignon Blanc, Isabel Estate
Original price was: £2100.Current price is: £1795. 15% saving

The Garden Breeze of Marlborough.

Vibrant, aromatic, and full of Marlborough sunshine, the 2024 Isabel Estate Sauvignon Blanc is a masterclass in precision and purity. Bursting with aromas of passionfruit, lime zest, gooseberry and fresh-cut herbs, it’s as lively as a summer garden after rain. The palate is crisp and juicy with waves of citrus and tropical fruit balanced by stony minerality and a mouth-watering saline edge. Elegant rather than brash, it finishes long, clean, and refreshingly dry, a beautiful reminder of why this style conquered the world.

For when: you need instant brightness in the glass.
Pairs with: goat’s cheese salad, oysters, or lemon-grilled chicken.
If this wine were: a season, it’d be the first day of spring – fresh, bright, full of promise.

Isabel Estate, founded in 1980 and one of Marlborough’s pioneers, sits in the Wairau Valley on some of the region’s oldest Sauvignon plantings. The estate’s free-draining alluvial soils, cool nights and maritime breezes create the perfect conditions for Sauvignon Blanc of striking aromatic intensity and natural acidity.

Today, under the guidance of winemaker Jeremy McKenzie, Isabel Estate continues to refine its signature: expressive yet poised wines that highlight vineyard character over flashiness. The 2024 vintage, long and temperate, produced fruit of exceptional ripeness and balance. Fermented mainly in stainless steel with a small portion in neutral oak for texture, this release shows the estate at its best, a finely tuned Sauvignon that marries Marlborough’s exuberance with Isabel’s hallmark elegance.

Add to Basket
2024 Mason Road GSM, Brookdale Estate
£1795
This blend of Grenache, Syrah, Cinsault and Mourvèdre is medium-bodied with a layered density of fruit. Liquorice root, fennel seed and ground spice precede blackberries and bramble leaf on the rich, inviting nose. Red and black berries unroll to a juicy pomegranate finish, dusted with a hint of cacao.

The grapes for this wine were carefully selected from pockets of the vineyard specifically for their fruit flavours and mouthfeel. The vineyard is planted at the foot of the Du Toitskloof Pass in granite-rich soils with clay and quartz. The clay element offers high water retention properties and releases much-needed water during the warm summer months. The lowest part of the estate is at 220 metres above sea level, climbing to 330m at the highest part. At this altitude, the vines are exposed to strong winds that naturally reduce yields and offer a much-needed cooling influence in Paarl’s warm, dry climate.

Add to Basket
Offer
2024 Malagousia “A.Muse”, Muses Estate
Original price was: £2200.Current price is: £1850. 16% saving
“The Garden Daydream”

A fragrant and expressive Malagousia that feels like spring bottled. Pale lemon with silver glints, it opens with aromas of white peach, citrus blossom, and honeysuckle, layered with notes of fresh herbs and a hint of tropical fruit. On the palate, it’s lively yet supple, offering ripe pear, lemon zest, and a touch of melon wrapped around a refreshing mineral core. The finish is crisp, aromatic, and quietly moreish.

For when: you want a glass that makes everything feel lighter, fresher, brighter.
Pairs with: mezze platters, grilled fish, or simply a sunny spot and good company.
If this wine were a mood, it’d be a hammock in dappled light with music drifting through the air.

Muses Estate is a family-run winery in the Valley of the Muses, at the foot of Mount Helicon in Central Greece, a landscape steeped in mythology, once believed to be the home of the nine Muses who inspired poetry, music, and art. Established in 1946, the estate blends tradition with innovation, championing native varieties like Malagousia alongside international grapes. The A.Muse range was created to capture that same spirit of inspiration, approachable, fresh, and expressive, with a playful nod to the valley’s legendary heritage.

Add to Basket
2024 Sauvignon Blanc, Main Divide by Pegasus Bay
£1875
Main Divide is the second label of Pegasus Bay Winery, a family-owned estate situated in North Canterbury, New Zealand. The winery is renowned for producing wines that express the unique terroir of the region, characterised by its cool climate and diverse soils. The 2024 Sauvignon Blanc is crafted from grapes sourced from the Te Hau vineyard on Georges Road and a local North Canterbury grower.

The 2024 Main Divide Sauvignon Blanc displays a pale lemon hue. The nose is vibrant, offering a medley of grapefruit, lemongrass, jalapeño, and passionfruit, accented by citrus blossom and crushed thyme. As these aromas settle, a steely, mineral undertone emerges. On the palate, the wine is tightly coiled, exhibiting a zesty and energetic mouthfeel with vibrant acidity that flows through to a lengthy, salivating finish.

Add to Basket
2024 Txakoli, Hiruzta
£1895
Hiruzta (pronounced “Ir-rosster”) is an estate winery in the northern Basque region of Spain. The grapes are grown in their 11-hectare single vineyard, located at the foothills of Jaizkibel mountain, just 500 metres away from the Cantabric Sea. The salty sea breeze influence is one of the main characteristics that can be appreciated in the Hiruzta Txakoli (pronounced “Chaccoli”). The aim of the winery is to restore the tradition of Txakoli production in Hondarribia after all the grape that Txakoli is made from is called Hondarrabi Zuri, named after the town the Hiruzta is based.

The wine has rich aromas of crisp apples, pear, grapefruit and tropical pineapple are enhanced by a subtle, natural effervescence. Balanced and fresh on the palate, it has the slight characteristic of a pearl wine with well-integrated crisp acidity, hints of citrus and tropical fruits and a long aromatic finish.

Add to Basket
2024 Sauvignon Blanc, Creation
£1895
“The Sea-Mist Spritz”

Bright pale straw with a green shimmer, this Sauvignon Blanc brims with lime zest, gooseberry, and crushed nettle aromas. A subtle saline edge hints at the nearby Atlantic. The palate is juicy and energetic – citrus and tropical notes framed by mouth-watering acidity and a mineral, icy finish.

For when: the day needs a reset button.
Pairs with: oysters, ceviche, or a crisp green salad with goat’s cheese.
If this wine were weather, it’d be an ocean breeze at 5pm.

The maritime Walker Bay climate defines this wine: cool mornings, sunlit afternoons, and steady sea breezes. At Creation, fruit is harvested with precision and fermented at low temperatures to capture purity. A touch of lees ageing adds depth without compromising Sauvignon’s crisp personality.

Add to Basket